New Moon Pub

MENU IDEAS

Sharing food: Grab a piece of the action

09-Oct-2014 By Noli Dinkovski

Smaller dishes and tapas are a great way to boost income and bring people together at pubs, Noli Dinkovski finds out more.

CHEF FOCUS

Paul Mercandelli: The man in the moon

09-Oct-2014 By Pub Food

Pub Food talks perfect pub menus, pâté and chef motivation with Paul Mercandelli, kitchens director at six-strong Cheshire-based New Moon Pub Company.

Trend Watch

Trend Watch – Seafood Bar Snacks

27-Jun-2014 By Elliot Kuruvita

No longer considered food for the brave, seafood is often seen by customers as a chance to experiment with taste and aesthetics - meaning pub caterers have the chance to get creative with their menus.

BUSINESS SUPPORT

Sweet success - ideas for dessert menus

30-May-2014 By Sheila McWattie

Sheila McWattie looks at ways pub operators are making their dessert offers, from ice cream to American imports, stand out from the crowd

MA300: New Moon Pub Company aims for eight sites within 15 months

14-Jun-2013 By Michelle Perrett

New Moon Pub Company is planning to have eight sites open in the next 12-15 months.